We will also be conducting testing for the presence of any gluten or allergens to ensure product safety. We undergo a thorough cleaning and sanitation process between the production of each flavor to prevent allergen cross-contamination or cross-contact in our allergen- free flavors. We go above and beyond to ensure safe products for our consumers. Unfortunately, we can’t eliminate risk entirely, but we have invested a lot of time and effort to analyze our facility and put controls in place to minimize the risk of cross contamination from occurring. Please let us know if you have any questions! Total Fat 13g (17 DV) Protein 13g (25 DV) Calories per serving - 270. We undergo a thorough cleaning and sanitation process between the production of each flavor to prevent allergen cross-contamination or cross-contact in our allergen- free flavors. Sugars 28g Includes 14g Added Sugars (28 DV) Grade A Pasteurized Whole Milk, Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures. NOOSA LEMON YOGHURT: Made with tangy lemon curd mixed with our luscious and velvety whole milk yogurt FINEST YOGHURT: Lemon noosa whole milk yogurt is a little bit tart, a little bit sweet, and a whole lot delicious. (Cane Sugar, Water, Tapioca, Starch, Pure Lemon Juice Concentrate), Widflower Honey, Kosher Gelatin, Live Active Cultures. Unfortunately, we can’t eliminate risk entirely, but we have invested a lot of time and effort to analyze our facility and put controls in place to minimize the risk of cross contamination from occurring. Gelatin is collagen that is extracted from animal bones and hooves, fish bones, and seaweed. NOOSA VANILLA BEAN YOGHURT: Made with generous amount of real Madagascar vanilla beans mixed with our luscious and velvety whole milk yogurt. Appearance & Consistency: Relatively thin and very consistent, sleek texture. acidophilus), Vitamin A Acetate, Vitamin D3. Our facility is designed and managed to reduce the risk of allergenic protein from transferring from one part of the facility to another. Ingredients: Pasteurized Grade A Reduced Fat Milk, Sugar, Modified Corn Starch, Kosher Gelatin, Natural Flavor, Yogurt Cultures (L. The products containing the allergenic foods will arrive to the plant in airtight, sealed containers and remain that way while in our facility. We have taken extensive steps to reduce the risk of allergen cross-contamination or cross-contact from the introduction of these new flavors.
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